Vitamin D deficiency plays a roll in Myopia and Glaucoma

Once again the information we are given regarding Sunblock Creams come into question. Biased towards the cosmetic industry and scaring everyone thinking that sunlight causes Malignant Melanomas.

We need Vit. D from sunlight on our skins to be healthy !!

They need to be exposed same as the food industry was for the high carb low fat misinformation that we were fed for so many years.

I’m refering to the article “Associations of vitamin D deficiency and vitamin D receptor (Cdx-2, Fok I, Bsm I and Taq I) polymorphisms with the risk of primary open-angle glaucoma” by Lv et al. in the BMC Ophthalmology (2016) 16:116
DOI 10.1186/s12886-016-0289-y

The shortage of vit. D does play a significant causative roll in high myopia and primary open angle glaucoma.

“Vitamin D deficiency and the presence of the BsmI ‘B’ allele and the TaqI ‘t’ allele are relevant risk factors in the development of glaucoma.” as stated by Lv et al in the above mentioned article.

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Milk allergy, really !! Think again …..

Milk allergy, really !! Think again …..

“Commercial milk” is  a synthetic “milk derivative” and not “real milk” at all.

You may mistakenly believe that you’re lactose intolerant when the effects could actually be a response to the casein A1 in the milk. In an ideal world, the best milk to drink is raw milk from organic, grass fed, casein A2-producing cows.

A2 milk

Guernsey Cow producing A2 milk

Many of the 1-in-4 people who exhibit symptoms of lactose intolerance might instead be unable to digest the A1 casein. 40% of people that are sensitive to dairy, are also sensitive to soy, so switching to soy is not the answer. While many people find that they need to go on a gluten-free, casein-free diet, it is worthwhile to consider the information that Dr. Woodford presented in his book, Devil in the Milk in 2007. The problem with milk may not be milk itself, but rather the type of milk we, are consuming.

Casein A2 is the normal protein in milk. It is present in milk from buffalo, goats, sheep and some breeds of cows. Unfortunately, most cows today produce casein A1, and not A2. The majority of store-bought milk is A1, even if it’s organic.

Although sheep and goat milk do not have the same benefits as cow milk and are often grain-fed, their milk is free of beta-casein A1. Truly fermented dairy (such as Amasi) can heal the gut, strengthen immune function, and cleanse the body of toxic materials.

A1 was never in the original composition of cows milk. A mutation occured many centuries ago and the proline at position 67 was replaced by histidine, the mutation subsequently spread widely throughout herds in the western world through breeding. Not only is the exogenous opioid peptide not supposed to be in milk, its also a BCM7 carrier, up to four times the amount we can handle. BCM7 may play a role in the aetiology of many human diseases, such a sudden infant death syndrome (SIDS), autism, schizophrenia, type I diabetes, heart disease and autoimmune disorders.  Fortunately people with healthy digestive tracts do not absorb as much BCM-7.

The percentage A1 and A2 beta-casein protein in milk varies between herds of cattle, and also between countries. Guernsey cows, ancient cattle breeds such as the African zebu cattle (Bos taurus indicus) and Asian cattle  produce milk with predominantly A2 protein. Holstein cow milk should be avoided because they produce mainly casein A1 and Ayrshires produce between 46 and 70 percent A1 milk. The A1 version of the protein is common among cattle in the western world of Europe (excluding France), the USA, Australia and New Zealand.


Beta-casein is a long chain of amino acids – 229 to be exact. In ancient cattle breeds, an amino acid in this long chain of amino acids called proline is number 67  This protein found in ancient breeds of cattle is called beta-casein A2. Centuries ago, a mutation happened in this long chain of amino acids. When the mutation occurred, an amino acid called histidine replaced proline. This new protein is called beta-casein A1. In both beta-casein A1 and A2, there is a side chain amino acid that comes off amino acid 67. This side chain amino acid is called BCM7. BCM7 is a powerful opiate and responsible for much of the grief related to current milk consumption in the western world. This also includes minor irritations, such as BCM7’s ability to bind to mucous membranes in the nose and stimulate mucous secretions. BCM7 is less likely to be absorbed by those with a healthy gut. In older breeds of cattle that have the beta-casein A2 structure, the opiate is far less likely to become free in the body than with Beta-casein A1, which has a weak bond to this dangerous opiate called BCM7. Biochemically, histidine simply cannot hold on to BCM7 for very long and much of BCM7 gets into our bloodstream, especially in those who have a “leaky” gut. The absorption of BCM7 causes all sorts of changes in the immune system, the blood vessels, and in the brain.

Jerseys & Holsteins give A1 milk

Zebu & Asian give A2 milk

In our modern world we have over worked, over drugged cows trying to keep up with supply & demand  It is not natural for cows to be in perpetual lactation with the help of hormones & drugs  A cow was never meant to produce 75 times the amount of milk that its naturally designed to make.

So, don’t be too quick too hasty to label yourself as lactose or gluten intolerant, or even allergic to milk. Look at where the milk comes from ……it must be A2 milk. Even if you are 100% healthy, stay away from A1 milk, get A2 and try to get “real”  milk from the correct breeds of grass fed cattle such as Guernsey cows.

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Why you should be eating more cherries.

I love CHERRIES   and,…………….

cherriesthe best news is that they are bursting with nutrition and are good for us !

So, it came as a very welcome news to me that these little red things are extremely healthy to eat.

The red colour comes from anthocyanin, an antioxidant that helps to ease aching joints. Cherries also lowers uric acid levels as well as  reduces C-reactive protein. Which plays a role in gout and arthritis. As a result cherries juice may also help for post-workout pain, according to a 2010 Journal of the International Society of Sports Nutrition study.  It seems that the antioxidants in cherries protect us against attacks by exercise-induced free radicals, which in turn leads to painful post exercise inflammation.
It seems that calories ingested from carbohydrates, might be neutralized by  cherries and the body gains less weight and body fat, because, the anthocyanins in cherries stimulates fat burning and decreases fat storage.

Another ingredient, quercetin, a favonoid, is anti-carcinogenic and protects your colon against cancer.

Pectin is another ingredient of the soluble fibers and that protects your heart, by lowering the bad (LDL) cholesterol

The beta-carotene content is very high and that protects your eye sight and skin

Cherries are one of very few fruits that contain melatonin. This improves your sleep pattern. Cherries are one of nature’s few sources of melatonin, that makes us sleep. When study volunteers drank an ounce of tart cherry juice concentrate in the morning and again at night, they slept more soundly. Even better:  melatonin in cherry juice is very well absorbed and is utilized by the body and provides an effect that equals melatonin supplements.

Cherries are one of the very low calorie fruits and are rich in phytonutrients, vitamins, and minerals.  Cherries are rich in pigments, which are are polyphenolic flavonoid compounds also known as anthocyanin glycosides. Anthocyanins are red, purple and blue pigment found in many fruits and vegetables. Cherries are also a small source of zinc; iron, potassium, manganese, and copper.  Furthermore they are also very rich in  flavonoid poly phenolic anti-oxidants such as lutein, zea-xanthin and beta carotene. These in turn protects us against  harmful free radicals that play a role in macular degeneration of our eyes.

So, be happy, go shopping and eat as many cherries as you like ………. IT’S GOOD FOR YOU !!



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